What to Expect During a Health Inspection

Health inspections are a routine but often stressful part of running a food service establishment. Knowing what to expect can dramatically improve your team's readiness and your outcomes.

Key Areas Inspectors Will Focus On:

• Food Temperature Logs: Are hot and cold foods kept at safe temperatures?
• Sanitation Practices: Are surfaces cleaned and sanitized regularly?
• Employee Hygiene: Are employees washing hands and staying home when ill?
• Storage and Labeling: Are food items properly labeled, stored off the floor, and separated correctly?

Tips to Prepare:

• Use a digital tool like SafeLogs to track logs daily.
• Schedule mock inspections to identify gaps.
• Train staff on proper procedures regularly.
• Keep a clean, organized kitchen and storage area.